A Healthy Twist on Holiday Traditions

Tired of Christmas cookies and cream cheese based appetizers at holiday parties and gatherings? Bring this appetizer to your next party or surprise your family with a delicious snack! Not only does it stay true to the holiday colors (red and green) it is tasty and full of nutrients. For the health savy, make sure the slices of French bread are thin, add less cheese and pile on the tomato salad mixture. Add 2 Tbsp balsamic vinegar to your tomato salad mixture for an extra zing!

Fresh Tomato and Basil Bruschetta

Ingredients:

1 loaf crusty Italian bread, sliced 3/4-inch thick (about 16 pieces)

2 Tbsp olive oil

2 cups fresh, chopped tomatoes*

2 Tbsp fresh, chopped basil

4 cloves of garlic, chopped very fine

2 Tbsp balsamic vinegar (optional)

1/2 tsp salt

1 oz. shaved mozzerella cheese

Preparation:

1. Combine the tomatoes, basil, garlic, balsamic vinegar, and salt in a small bowl and set aside.

2. Set the oven to the broil setting.

3. Place the bread slices in a single layer on a large baking sheet. Using a basting brush, brush a small amount of the olive oil on each slice. Place the bread in the oven and broil for about 1 minute, or until the bread becomes lightly toasted.

4. Remove the bread from the oven, and spoon about 2 tablespoons of the tomato mixture on each slice. Top each with a couple shaves of mozzarella. Broil for another 30 seconds. Watch the bruschetta carefully during this time to make sure it does not burn.

* If time is an issue, substitute organic, diced tomatoes (drained).

Serves 16 -  Calories per serving  68